年产10000吨乳制品工厂设计

年产10000吨乳制品工厂设计，通过制定产品方案,设计工艺,进行车间平面设计,对乳制品加工生产过程中的物料平衡，热量平衡进行计算,劳动力需求和水电汽消耗进行估算。主要产品为搅拌型酸奶4200t，有纯酸奶1200t、草莓酸奶1800t、菠萝酸奶1400t、芒果酸奶1400t。工厂占地为30000㎡，本工厂选址于四川彭山市省级经济开发区,交通极为便利，配套设施完善，充分考虑了原料供应和产品销量。根据加工工艺的不同，对不同产品分别进行物料衡算，热量衡算。综合考虑了生产工艺和经济技术等因素,对不同工段的生产设备进行选型。应用HACCP系统,确保乳制品安全性和质量稳定性。本设计采用先进的工艺与自动化生产，力求技术的先进性与经济上的合理性。原料均采用生鲜奶，辅以优良的配方，生产奶香明显、风味浓郁、细腻滑爽的酸奶。工厂总投资1000万。尽可能地采用新工艺、新设备、新技术，并节约设备投资，美化环境，搞好生活设施建设，对各方面进行综合考虑，使设计准确合理。设计一个高品质酸奶的全自动化、节能、环保型工厂。

    关键词：乳制品；纯酸奶；草莓酸奶；菠萝酸奶；芒果酸奶

    10,000 tons of dairy plant design, through the development of product solutions, process design, conduct workshops graphic design, processing and production of dairy products during the mass balance, energy balance calculation, labor demand and water, steam consumption estimates. The main products for stirred yoghurt 4200t, have plain yogurt 1200t, strawberry yogurt 1800t, pineapple yogurt 1400t, mango yogurt 1400t. Factory covers an area of ​​30,000 square meters, the factory site in Sichuan Pengshan city level economic development zone, the traffic is very convenient, improve the supporting facilities, fully consider the supply of raw materials and product sales. Depending on the process, different products were material balance, heat balance. Considering the production process and economic and technical factors such as different section of production equipment selection. Application of HACCP system to ensure safety and quality of dairy products stability. This design uses advanced technology and automated production of advanced technology to the reasonable and economic. Raw milk raw materials are used, combined with excellent recipes, milk production significantly, rich flavor, delicate and smooth yogurt. Plant a total investment of 10 million. As much as possible the use of new technology, new equipment, new technology, and save equipment investment, beautify the environment, improve living facilities, all aspects into account, so that accurate and reasonable design. Design of a fully automated high-quality yogurt, energy-saving, environment-friendly plant.

    Key words: dairy products; plain yogurt; strawberry yogurt; pineapple yogurt; mango yogurt