摘 要
随着我国经济的快速增长,人们生活节奏显著加快,餐厅排队就餐的现象屡见不鲜。近年来,新兴IT行业的蓬勃发展促进了其与传统餐饮行业的深度融合,众多餐饮商家开始着手构建网络订餐系统。这些专门的网上订餐系统不仅节省了用户的订餐时间,带来了极大便利,还为商家开辟了新的销售模式,同时使订餐管理更加规范、系统,极大地提升了人们的生活品质。
本文详细阐述了网上订餐系统的开发历程,该系统以实际应用需求为开发背景,基于Spring Boot框架,结合JSP技术和MYSQL数据库进行开发,充分确保了系统的安全稳定。系统界面设计美观,操作简便快捷,通过系统概述、需求分析、系统设计、数据库构建、系统测试等环节,全面介绍了系统的开发过程。最后,对整个开发过程进行了总结,成功实现了用户通过网络便捷订餐的核心功能。
本基于Spring Boot的网上订餐系统运行稳定,操作便捷,界面友好,是一个功能完备、实用性强、安全性高,且具备良好可扩展性和可维护性的订餐服务平台。
关键词:网上订餐,Java技术,MySQL数据库,Spring Boot框架
Abstract
With the rapid growth of China's economy, the pace of people's life has been accelerated significantly, and the phenomenon of queuing up in restaurants is common. In recent years, the booming development of the emerging IT industry has promoted its deep integration with the traditional catering industry, and many catering businesses have begun to build an online meal ordering system. These special online ordering systems not only save users 'ordering time, bring great convenience, but also open up a new sales model for businesses, at the same time make the ordering management more standardized, systematic, greatly improve people's quality of life.
This paper expounds the development process of online ordering system, which is based on the practical application requirements, based on Spring Boot framework, combined with JSP technology and MYSQL database, and fully ensures the security and stability of the system. The system interface design is beautiful, the operation is simple and fast, through the system overview, requirements analysis, system design, database construction, system test and other links, comprehensively introduced the system development process. Finally, the whole development process is summarized, and the core function of convenient food ordering through the network is successfully realized.
This online ordering system based on Spring Boot has a stable operation, convenient operation, friendly interface, is a complete function, practical, high security, and has good scalability and maintainability of the ordering service platform.
Key words: online food ordering, Java technology, MySQL database, Spring Boot framework
目 录
摘 要
Abstract
目 录
1 绪论
1.1 研究背景
1.2 研究现状
1.3 研究内容
2 系统关键技术
2.1JSP技术
2.2 JAVA技术
2.3 B/S结构
2.4 MYSQL数据库
3 系统分析
3.1 可行性分析
3.1.1 技术可行性
3.1.2 操作可行性
3.1.3 经济可行性
3.1.4 时间可行性
3.2系统性能分析
3.3系统功能分析
3.3.1用户功能分析
3.3.2管理员功能分析
3.4 系统结构分析
3.4.1逻辑结构
3.4.2物理结构
3.5 系统流程分析
3.5.1注册流程
3.5.2登录流程
4 系统设计
4.1系统结构设计
4.2系统顺序图设计
4.2.1登录模块顺序图
4.2.2添加信息模块顺序图
4.3 数据库设计
4.3.1 数据库E-R图设计
4.3.2 数据库表设计
5 系统的实现
5.1 用户功能模块的实现
5.1.1用户注册界面
5.1.2用户登录界面
5.1.3菜品详情界面
5.1.4下单订餐界面
5.1.5订单信息界面
5.1.6订单配送界面
5.2 管理员功能模块的实现
5.2.1管理员登录界面
5.2.2会员管理界面
5.2.3菜品信息管理界面
5.2.4菜品分类管理界面
5.2.5订单信息管理界面
5.2.6订单配送管理界面
6 系统测试
6.1测试定义
6.2测试方案
6.3测试方式
6.4测试结论
7 总结
参考文献
致 谢
























