摘  要

随着校园规模的扩大和师生人数的增加，传统的食堂就餐方式已经无法满足师生的需求。为了提高校园食堂的管理效率和服务质量，开发一款基于Spring Boot的校园食堂订餐系统显得尤为重要。该系统旨在为校园内的学生、教职工和管理员提供一个方便快捷的订餐平台，通过线上订餐的方式，减少排队等待时间，提高就餐效率。因此，该选题具有重要的实际意义和应用价值。

本文详细阐述了基于Spring Boot技术的校园食堂订餐系统的构建与运作。该系统旨在为广大校园内的学生、教职工和管理员提供一个高效便捷的订餐服务渠道。我们采用Java编程语言进行开发，同时借助MySQL数据库，经过精心设计和严密实现，该系统成功地满足了广大用户的需求。在这个系统中，我们明确区分了管理员、用户以及食堂三个不同的角色，并为每个角色量身打造了相应的功能模块。这些功能模块共同协作，完整地实现了校园食堂订餐的整个过程。该系统的投入使用，不仅显著提升了校园食堂的管理效率，也为广大学生和教职工带来了更加优质的就餐体验。

关键词：Spring Boot；校园食堂订餐系统；Java开发；MySQL数据库；功能模块设计

Abstract

With the expansion of the campus scale and the increase of the number of teachers and students, the traditional dining room has been unable to meet the needs of teachers and students. In order to improve the management efficiency and service quality of the campus canteen, it is particularly important to develop a campus canteen ordering system based on Spring Boot. The system aims to provide a convenient and fast platform for students, staff and administrators on campus to order meals, reducing the waiting time and improving the efficiency of meals through online ordering. Therefore, this topic has important practical significance and application value.

This paper expounds the construction and operation of the campus canteen ordering system based on Spring Boot technology. The system aims to provide an efficient and convenient meal ordering service channel for students, staff and administrators on campus. We use the Java programming language for development, and with the help of the MySQL database, through careful design and strict implementation, the system successfully meets the needs of the majority of users. In this system, we clearly distinguish the three different roles of administrator, user and canteen, and tailor the corresponding functional modules for each role. These functional modules work together to completely realize the whole process of ordering food in the campus canteen. The application of the system not only significantly improves the management efficiency of the campus canteen, but also brings a better dining experience for the majority of students and staff.

Key words: Spring Boot; campus canteen ordering system; Java development; MySQL database; functional module design

目    录

1 绪论

1.1选题背景及意义

1.1.1选题背景

1.1.2选题意义

1.2 国内外研究现状

1.2.1国内研究现状

1.2.2国外研究现状

1.3 研究主要内容

2 系统开发环境

2.1 Java简介

2.2 MySQL数据库

2.3 B/S结构

2.4 JSP技术介绍

3 系统分析

3.1 可行性分析

3.1.1 技术可行性

3.1.2操作可行性

3.1.3 经济可行性

3.1.4 法律可行性

3.2系统流程分析

3.2.1系统开发流程

3.2.2 用户登录流程

3.2.3 系统操作流程

3.2.4 添加信息流程

3.2.5 修改信息流程

3.2.6 删除信息流程

3.3系统用例分析

3.3.1管理员用例图

3.3.2用户用例图

4 系统设计

4.1 系统原理

4.2 系统结构设计

4.3数据库设计

4.3.1 数据库设计原则

4.3.2 数据库实体

4.3.3 数据库表设计

5系统实现

5.1前台首页功能模块

5.2管理员功能模块

5.3食堂功能模块

5.4用户功能模块

6系统测试

6.1系统测试的意义

6.2 测试方法

6.3测试分析

结    论

致    谢

参考文献