Abstract
The design annual output of 8 million tons of mango wine plant design, using high-quality raw materials for fermentation mango Riesling. By material balance, equipment selection, calculation, water, steam consumption calculation and the production process some waste recycling machine utilization rational optimization of design and production processes. In this design, including product descriptions, site selection, the whole plant graphic design principles OK, OK, and demonstration programs, and other products, the design used in the actual knowledge learned, to find the optimal production program mango wine production plant.
Keywords: mango wine; plant design; process calculation; equipment selection
